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Santos creates all the vegan recipes from scratch herself, and she said that learning how to cook with jackfruit has been a highlight of her journey. Some of Santos’s bestsellers are her jackfruit patties with agave rice and her barbecue jackfruit sandwiches. Keeping it diverse, Santos often integrates Asian, Dominican, and other international ingredients into her plant-based creations — and her clients beg for more... Read More
I just recently moved to STL in hopes to expand my mission of sharing the benefits of a plant-based lifestyle. I have rebranded my business to “The Too Crazy Lady” since I am here without my other half (my mom). However, the mission is the same !! I am here to change lives one plate at a time... Read More
"Two women in Indianapolis have started up a new business venture. It is an all vegan catering service called 2 Crazy Ladies Catering...." Read More