Too Crazy Thanksgiving Menu Here !

Specializing in Plant Based & Vegan Cuisine

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26-year-old Spring Santos is no stranger to survival. An Alabama native that grew up on her mother’s Southern, home-cooked food. As a child, Santos watched her mother, “Chef Jasiman,” open two restaurants solo, and the pressure of it all never intimidated her...

Services Offered

  • Meal Prep

  • Catering

  • Cooking Demonstrations

  • Community Outreach

  • Vendor Events

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By Phone:

 Mon-Fri 9a-5p

 

Via Email:

24/7

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